Tuna fishcakes from скачать в хорошем качестве

Tuna fishcakes from

Today im going to be following a syn free recipe from the Slimming world site. Ive never made this before so follow along and lets learn together. Store-cupboard staples like tinned tuna can really come in handy when you haven’t had a chance to go shopping. This easy recipe shows what you can do with just a few of those items. This recipe takes 45 minutes from prepare to plate. These fishcakes serve 4 and are suitable for freezing before theyʼre cooked, so a perfect meal to batch cook to make meal times easier. 3 eggs 400g potatoes, diced 2 x 160g cans tuna in spring water, drained 2 tbsp capers, drained and rinsed ½ small pack fresh parsley, chopped 8 spring onions, chopped Juice of ½ lemon ½ x 200g can sweetcorn kernels in water, drained 1 large tomato, deseeded and chopped Thank you all for joining me in the kitchen today. Whether you're new here or a regular viewer, I appreciate your support. If you enjoy my videos and haven't subscribed yet, please consider clicking that subscribe button. It would mean a lot to me. 🥰🥰🥰