Alice Medrich's Best Cocoa Brownies | Genius Recipes скачать в хорошем качестве

Alice Medrich's Best Cocoa Brownies | Genius Recipes

This recipe is one part of a master brownie recipe Alice Medrich designed to use whatever chocolate you have in the house -- but the best version happens to be the one that only requires cocoa powder. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 INGREDIENT LIST (16 large or 25 smaller brownies): 10 tablespoons (1 1/4 sticks, 140 grams) unsalted butter 1 1/4 cups (250 grams) sugar 3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder (natural or Dutch-process) 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 2 cold large eggs 1/2 cup (65 grams) all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it's heaped above the rim, then leveling it with a straight-edged knife or spatula -- it should weigh nearly 2.5 ounces) 2/3 cup (65 grams) walnut or pecan pieces (optional) FULL RECIPE HERE ►► https://f52.co/2F8iGtG CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.