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VILLAGE STYLE SPICY CHICKEN CURRY | MASALA CHICKEN GRAVY RECIPE

Village Style Spicy Chicken Curry | Masala Chicken Gravy Recipe | Spicy Chicken Curry Village Style | Spicy Chicken Recipe | Spicy Chicken Gravy | Spicy Masala Chicken Recipe | Chicken Curry | Chicken Gravy Ingredients for Spicy Chicken Curry: Chicken, curry cut pieces with bones- 1 kg For Marination: Salt- 2 tsp Turmeric powder- 3/4 tsp Red Chilli powder- 4 tsp Ginger garlic paste- 4 tsp For Masala Paste: Sesame seeds- 4 tsp Cumin seeds- 2 tsp Coriander seeds- 2 tsp Kashmiri chillies- 12 Whole black peppercorns- 12 Cinnamon- 1/2 inch pieces, 2 Cloves- 6 Fresh grated coconut- 4 tbsp Other Ingredients: Bay leaves- 4-5 Green chillies- 5-6 Roughly chopped onion- 4 small (200 gms) Oil- 6 tbsp Chopped coriander leaves-4 tbsp Preparation: Marinate the chicken with items indicated above. Mix well and set aside for 1 hour. Dry roast all the items for the spice paste other than the fresh grated coconut in a pan. Roast on low heat for 2 mins, remove and allow it to cool. Transfer this to a blender along with fresh grated coconut. Dry grind it first, then add 1/2 cup of water and blend it to a paste. Roughly chop the onions and cut & slit the chillies. Process: Heat oil in a pan/kadai and add the slit green chillies and bay leaves. Give a stir and then add the chopped onions. Fry on medium heat for 5 mins till the onions are translucent. Now add the spice paste and mix well. Fry on medium heat for 2 mins, add 1/4 tsp or a pinch of salt, and then fry on low heat for another 5 mins. Add the marinated chicken and mix it well. Fry it on medium heat for 3 mins. Continue to mix and bhunno/fry on low heat for another 5-7 mins till oil separates. Add 200 ml water, mix well and cover & cook for around 20 mins on low heat till chicken is tender. Garnish with chopped coriander leaves. Serve with rice or roti. #villagechickencurry #spicychickencurry #masalachickencurry #chickencurry #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken

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