Жареная китайская длинная фасоль с фаршем из свинины и редисом скачать в хорошем качестве

Жареная китайская длинная фасоль с фаршем из свинины и редисом

🟢材料： 青豆角 300 克 免治豬肉 250 克 菜脯 50 克 薑、蒜、紅蔥頭 適量 黃豆醬 1 湯匙 紹興酒 1 湯匙 生粉/澱粉 1/2 茶匙 鹽 1/4 茶匙 胡椒粉、糖 少許 油 適量 🟢做法： 1️⃣ 豬肉用少許胡椒粉、1/4 茶匙鹽、1 湯匙紹興酒、1/2 茶匙生粉/澱粉、少許食用油醃 30 分鐘。 2️⃣ 菜脯用淡鹽水浸包5分，洗淨切粒，白鑊炒乾菜脯後下少許糖拌勻盛出備用。青豆角切 2 厘米長粗粒，青豆角略炒 30 秒，加 1 湯匙紹興酒蓋鍋蓋 1 分鐘，盛出備用。 3️⃣ 熱鍋下油，將豬肉炒至差不多熟時下薑、蒜、紅蔥頭、黃豆醬翻炒。 4️⃣ 加入菜脯及青豆角翻炒，勾芡即可。 🟢Ingredients: Green beans - 300g Minced pork - 250g Preserved radish - 50g Ginger, garlic, shallots - as needed Soybean paste - 1 tablespoon Shaoxing wine - 1 tablespoon Cornstarch - 1/2 teaspoon Salt - 1/4 teaspoon White pepper powder, sugar - a pinch Oil - as needed 🟢Cooking Directions: 1️⃣ Marinate the minced pork with a pinch of white pepper powder, 1/4 teaspoon salt, 1 tablespoon Shaoxing wine, 1/2 teaspoon cornstarch, and a little oil for 30 minutes. 2️⃣ Soak the preserved radish in lightly salted water for 5 minutes, then wash and cut into small cubes. Stir-fry the preserved radish in a dry wok until dry, then add a little sugar and mix well. Set aside. Cut the green beans into 2cm long chunks. Slightly stir-fry the green beans for 30 seconds, then add 1 tablespoon of Shaoxing wine and cover the wok for 1 minute. Set aside. 3️⃣ Heat wok with oil, stir-fry the minced pork until it's almost cooked. Add ginger, garlic, shallot, and yellow soybean paste, and continue stir-frying. 4️⃣ Add the preserved radish and green beans, stir-fry and thicken with cornstarch. Serve hot.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒