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Italian Sausage Stuffing Recipe

Take your holiday feast to the next level with this flavorful Italian Sausage Stuffing Recipe! Made with savory Italian sausage, crusty bread, and fresh herbs, this stuffing is the perfect side dish for Thanksgiving, Christmas, or any special dinner. Why You’ll Love This Recipe: ✔️ Packed with rich, savory flavors that complement any main dish. ✔️ Easy to prepare and made with simple, fresh ingredients. ✔️ A delicious twist on a classic holiday favorite. Get the full recipe here: https://chickenfriedkitchen.com/itali... INGREDIENTS 8 Cups Fresh Rosemary Bread - cubed 1 Stick Salted Butter 1 Large Yellow Onion - diced 4 Celery Sticks - sliced 1 tablespoon Fresh Minced Garlic 1 Lb Spicy Italian Sausage 1 tablespoon Fresh Sage - chopped 1 tablespoon Dried Parsley ½ teaspoon Kosher Salt ½ teaspoon Black Pepper 1 Egg - beaten 2 ¼ Cups Chicken Stock 00:00 Italian Sausage Stuffing Recipe Introduction 00:15 Begin by drying out your fresh bread. Preheat the oven to 275°f, cube the bread into about 1-inch pieces, and spread them evenly on a baking sheet. 00:34 Once the oven has come to temperature, place the baking sheet in the oven and allow the bread cubes to dry out. This will take about an hour, but I recommend checking around the 45-minute mark. Once completely dried, remove the pan from the oven and allow the bread cubes to cool. 00:48 Dice the veggies while the bread cubes dry. 01:41 Melt the butter, and add onions and celery to sauté until softened and aromatic. 02:12 Add the garlic and continue to sauté. 02:23 Add the cubes to a large mixing bowl once the bread is completely cooled. Top with the sautéd vegetables. 02:35 Brown the Italian Sausage in a cast iron skillet. 02:48 Be sure to break it up into a fine ground meat texture. 03:08 Pour the cooked Italian sausage, herbs, spices, and beaten egg into the bread and veggie mixture. Then, pour about half of the chicken stock over the mixture. 03:49 Add remaining stock, stirring to thoroughly combine. 04:07 Pour all the Italian Sausage Stuffing mixture into the baking dish, pressing it down with a spatula or spoon to even it out in the dish. 04:19 Bake for an hour and fifteen minutes. If you'd like a crispier top, which I highly recommend, you can turn the broiler on for about 2-3 minutes but watch closely to ensure it doesn't burn. Don’t forget to like, subscribe, and hit the bell for more mouthwatering holiday recipes! Share your Italian Sausage Stuffing experience with us in the comments and tag us on social media @chickenfriedkitchen. #sausagestuffing #holidayrecipes #comfortfood #chickenfriedkitchen