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Pairing Beer and Cheese with Ericka Baird Its beer and cheese week! Beer industry veteran, professional cheese monger, and German language educator Ericka Baird joined us this week to talk everything beer and cheese. We picked up a plethora of different cheeses, everything from real Wisconsin curds to the world famous Rogue River Bleu, and tried them next to a few beers chosen by Matt. Matt and Ericka walk us through the pairings and we see what works and what doesnt. And of course Ericka drops an insane amount of history with every new creamery we explored. Peel open a fresh Kraft Single and tune in to learn why this was Ron and Doug's favorite week ever, which cheese style smells like an actual foot, and why drinking directly from a fondue fountain is completely justified. We Appreciate all likes, comments and subscribes especially here on Youtube! www.instagram.com/gritandgrainpodcast/ www.instagram.com/goodupdiscgolf/ www.patreon.com/c/GritandGrainPodcast/ https://thefunkbusters.com/ https://www.peaksandpints.com/ #craftbeerlife #craftbeer #beerpodcast #podcast #craftbeerpodcast #cheers #hops #cheese #beerandcheese #beerandfreedom #cheeseandbeer #bluecheese #beercheese