MODAL 50.000,- JUAL 150.000,- IDE JUALAN PUDDING REGAL OREO CHOCOLATE PUDDING | NAGIH BANGET скачать в хорошем качестве

MODAL 50.000,- JUAL 150.000,- IDE JUALAN PUDDING REGAL OREO CHOCOLATE PUDDING | NAGIH BANGET

REGAL OREO CHOCOLATE PUDDING PERALATAN MASAK YANG AKU PAKAI DI VIDEO : IDEALIFE - Induction Cooker - Kompor Listrik Induksi 1 Tungku - IL-201 https://www.tokopedia.com/idealifeout... IDEALIFE - Saucepan Cookware - Panci Saus (18cm) - IL-18SP https://www.tokopedia.com/idealifeout... IDEALIFE - Casserole Cookware - Panci Casserole (20cm) - IL-20CR https://www.tokopedia.com/idealifeout... IDEALIFE - Saucepan Cookware - Panci Saus (16cm) - IL-16SP https://www.tokopedia.com/idealifeout... IDEALIFE - Professional Knife Set - Perlengkapan Pisau Dapur IL-163 https://www.tokopedia.com/idealifeout... Kalian bisa follow instagram @idealifeonline_ karena banyak resep2 menarik dan produk2 terbaaik idealife #idealife #idealifeonline #idealifetestimonial Assalamu Alaikum Kali ini aq bagikan resep ide jualan pudding kekinian, Regal Oreo Chocolate Pudding, Super enak banget! RESEP REGAL OREO CHOCOLATE PUDDING Bahan Lapisan Regal : 100 g Gula Pasir = Rp 1.300 10 g Bubuk Agar Putih = Rp 5.250 1/2 sdt Perisa Vanilla = Rp 1.000 230 g Biskuit Regal = Rp 17.000 850 ml Air Bahan Lapisan Oreo : 80 g Gula Pasir = Rp 1.040 7 g Bubuk Agar Putih = Rp 3.500 600 ml Susu UHT = Rp 10.312 133 g Oreo Pisahkan Creamnya = Rp 7.000 Bahan Lapisan Cokelat : 50 g Gula Pasir = Rp 650 4 g Bubuk Agar Putih = Rp 1.750 1 sdm Bubuk Cokelat = Rp 1.027 300 ml air 1 sdm Tepung Maizena = Rp 100 50 g Cokelat Batang ( boleh di skip ) = Rp 2.750 TOTAL = Rp 52.679,- SELAMAT MENCOBA :) ------------------------------------------------------------- \\ ABOUT ME // FOR BUSINESS : official.lisachmady@gmail.com INSTAGRAM : https://instagram.com/mrs.achmady?igs... WEBSITE : https://www.lisachmady.id FACEBOOK :   / mrs.achmdy   COOKPAD : https://cookpad.com/id/pengguna/57686... TIKTOK : https://www.tiktok.com/@lis.achmady?l... PINTEREST :   / lachmady   Production 2021 © Copyrights Lis Achmady