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Ana Liz Taqueria in Mission, Texas has officially taken the taco scene by storm! Not only has this local gem been crowned Best Taco by Texas Monthly's, Jose Ralat, Taco Trail, but owner and chef Ana Liz also won the James Beard Award for Best Chef in Texas—a historic moment for the Rio Grande Valley. In this exclusive interview, Chef Ana Liz shares her journey, the passion behind her cooking, and the secret to crafting tacos that stand out on a national stage. She gives us an inside look at the tacos that earned her the award, including her signature El Chile Relleno and the Vampiro. 🌮✨ Prepare to be inspired (and hungry) as we dive into what makes Ana Liz Taqueria a culinary treasure. Don’t miss this celebration of culture, flavor, and the art of tacos! 👉 *Follow us for more interviews with the best chefs and food spots across Texas!* 📍 Location: 215 N Conway Ave, Mission, TX 78572 🌟 Connect with Ana Liz Taqueria: / analiz_taqueria 💬 Have you all been? Which is your favorite taco? Let us know in the comments! #AnaLizTaqueria #BestTacosUSA #JamesBeardWinner #TexasEats #Tacotrail #rgv #956 #texasstylebbq 0:00-1:00 Introduction 1:00-1:30 How She Started 1:30 - 2:30 Ingredients 2:30 - 3:10 The Support from the Community 3:10- 4:20 The Award Winning Tacos 4:20- 5:04 Thankful for the Community