How to Brew a CRUSHABLE DARK MEXICAN LAGER (Step by Step) скачать в хорошем качестве

How to Brew a CRUSHABLE DARK MEXICAN LAGER (Step by Step)

Mexican Lager is one of my most requested grain to glass brews: Having just got my hands on some Imperial L09 Que Bueno Mexican Lager yeast, it was time to brew it! This beer style is awesome, it draws its heritage form the Vienna Lager, but uses North American barley malt and corn. Even though I used my Clawhammer system here, you don't need it to make this beer! It turned out so nice and light but with a really satisfying nutty chocolate malt flavor and definitely will remain on my list of favorite brews from this year! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/uQVbE75q... Recipe for 5 gallons (19 L) , your efficiency may vary: "Invierno en Cancún" 5.6% ABV 12 IBU 8 lb Briess Goldpils Vienna Malt (73.6%) 2 lb Flaked Corn (18.4%) 0.5 lb Weyermann Caramunich III (4.6%) 6 oz Thomas Fawcett Pale Chocolate Malt (3.5%) Mash: 148 F (64 C) for 60 min Water (ppm): Ca 52, Mg 7, Na 13, Cl 84, SO4 63, HCO3 0 Add to 8 gal (30 L) RO water: 4g CaCl2, 1g, NaCl, 2g Epsom (MgSO4), 2g Gypsum (CaSO4) 60 min boil: 60 min - 0.5 oz (14g) Tettnang (4.8% AA) (8 IBU) 15 min - 0.5 oz (14g) Tettnang (4.8% AA) (4 IBU) OG: 1.053 Yeast: Imperial L09 Que Bueno Ferment at 50 F (10 C) for 10-14 days. FG: 1.011 ------------------------------------------------------- 0:00 Intro and welcome 0:25 Beer description and approach 1:43 Mash in & Recipe 7:47 The rest of the Brew day 14:28 Fermentation guidance 16:08 Tips for success 17:37 Alternative yeast options 19:33 Fermentation follow-up 20:09 Pour and tasting notes 26:12 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #mexican #lager #mexicanlager #darklager #modelo #negra #howtobrew #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain