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In this video we do a taste test of Dexter vs Hereford steak. The Dexter beef is from a grass finished 5 year old bull and the Hereford was a 1.5 year old steer (grain finished). Both animals were raised on our farm. Both steaks were cooked sous vide for around 5 hours at 129 degrees F (54 C). The steaks were then seared using our pellet grill. Both steaks were delicious and had unique flavors. Tune in to this video to see which was the family favorite! About Sweet Briar Farm: We are a small farm located in Central/Northern Michigan. We farm every inch of our 6 acres. We breed Registered Dairy Goats, Dexter Cattle, and Heritage Hogs. Our goats include Nubian goats, Mini Nubians, Fainting Goats, and Nigerian Dwarf goats. Our Heritage Hogs include: registered Berkshires, Tamworth, Kune Kune, and Hereford. Check out more of our farm life and farm animal videos on our YouTube Channel! Hopefully you enjoy and Subscribe to our channel. Thanks for Watching! SweetbriarfarmMI.com Facebook: Sweet Briar Farm Instagram: SweetbriarfarmWB