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Watch Daddy Lau teach us how to make clay pot rice. This is perhaps the most mouthwatering Cantonese dish of all and is easier to make at home than you think! 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/clay-... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare rice 00:39 - What kind of rice to use 01:09 - Soak sausage 01:24 - Cut chicken 02:15 - Wash chicken 02:39 - Prepare vegetables 03:48 - Dry chicken 04:01 - Marinate chicken 04:43 - Marinate mushrooms 05:09 - Create sauce 05:25 - On clay pot rice 06:06 - Cook in clay pot 06:34 - How to season a clay pot 07:48 - Add rice 08:08 - Does clay pot need to be dry before using? 08:31 - Add water 08:55 - Alternatives to clay pot 09:42 - Add ingredients 10:16 - Good toppings to have 11:01 - How to choose a good clay pot 11:59 - Scorch rice 13:58 - How to prevent rice burning or sticking 14:47 - The reveal & garnish 15:01 - THE CRUMB! 🔗 LINKS MENTIONED 🔗 Luke Martin: • Kuala Lumpur Chinatown Street Food Gu... 牛小妹@在大马: • 【吉隆坡瓦煲鸡饭】火力超猛,炭香味十足煲仔饭, PUDU半山芭为食街|cl... Chinese Cooking Demystified: • Can you make Claypot Rice in a home k... Modern Pepper: • AUTHENTIC Bibimbap Tutorial YOU have ... Travel Thirsty: • New York City Food - GIANT SEAFOOD PA... MrsLinsKitchen: • How to Season A Donabe East Meets Kitchen: • HOW TO SEASON A CLAY POT + JAPAN KITC... Cookd: • How to season a Clay Pot | Cookd Mom-tastic By Shamsheera: • Claypots || Seasoning without traditi... 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau