Autumn Homemaking | Slow Living скачать в хорошем качестве

Autumn Homemaking | Slow Living

Hello! I strive to live a slower and more traditional lifestyle while finding God's beauty in the ordinary 🕯Instagram: hand.and.harvest 🎶Songs: Sunrise Murmur by American Legion Trouble by the Quarry by River Foxcroft Dayspring Dew by River Foxcroft ························································ Apple Sausage Butternut Squash 2 1/2 pound butternut squash 1 tablespoon avocado oil, or olive oil salt and pepper, to taste 1/2 pound Italian sausage 1/2 onion, diced 2 garlic cloves, minced 2 cups (lightly packed) baby spinach 1 apple, diced 2 tsp onion powder 2 tsp garlic powder 1/3 cup dried cranberries, unsweetened 1/4 cup pecans, chopped Some Mozzarella cheese to sprinkle ontop 1.Preheat your oven to 400 degrees fahrenheit (200 degrees celsius) 2.Slice the butternut squash in half with a very sharp knife. You can also cut the ends off and microwave for 2 minutes, to make it easier to slice in half lengthwise 3.Scoop the seeds out of the butternut squash with a spoon. 4.Lightly oil the butternut squash and season with salt and pepper. 5.Lay the butternut squash, cut side down on a baking sheet and bake for 40-45 minutes. 6.While the butternut squash is cooking, add the sausage to a saute pan on medium heat. Use a spatula to break up the sausage and cook until it's just browned. 7.Add the onions, seasonings, garlic and baby spinach to the pan and stir for 2-3 minutes, or until the spinach is wilted. 8.Add the apple and cook for another 2-3 minutes, or until the apple has softened slightly. 9.Turn off the heat and stir in the cranberries and pecans. 10.When the butternut squash halves are cooked through, remove them from the oven, flip them over and remove some of the flesh to make room for the filling. Save this removed flesh, you can add some butter and salt and enjoy it on the side! 11.Fill the butternut squash with the apple sausage filling. 12. Sprinkle some shredded cheese ontop 13.Turn the top broiler on the oven and bake the filled butternut squash for 5 minutes, or until the cheese has melted. Serve immediately. 00:00 Cleaning 2:46 Sweeping Leaves 3:58 Making Tea 4:51 Reading 5:30 Making Dinner #slowliving #cottagecore #homemaking