Crispy Murukulu జంతికలు కరకరకాడాలంటే పిండిని ఇలా కలిపి చేయండి 👌jantikalu recipe скачать в хорошем качестве

Crispy Murukulu జంతికలు కరకరకాడాలంటే పిండిని ఇలా కలిపి చేయండి 👌jantikalu recipe

Today I'm going to share you sankranthi special recipe Janthikalu/Murukulu.Janthikalu is a popular South Indian savory snack, especially enjoyed in Andhra Pradesh and Telangana. These crispy and crunchy snacks are traditionally made during festivals like Diwali, Sankranti, or special occasions.Here I’m making a special variety of Murukku (Janthikalu) that guarantees a crispy and crunchy texture. This recipe uses a perfect blend of rice flour, urad dal, and a touch of butter for added richness. With a pinch of ajwain, til not just tasty but also aromatic.The dough is carefully prepared to ensure the right consistency, then shaped using a traditional murukku press, and deep-fried to golden perfection. These Murukkus stay fresh for days and are perfect as an evening snack with tea or coffee, loved by all age groups.Do try this festival special crunchy janthikalu/murukulu at home and leave your valuable feedback in comment section🤗. If you like this video please do like share & subscribe👍 1. flower samosa recipe    • ఇలా ఫ్లవర్ సమోసాలు చేసి పెట్టండి మొత్తం తి...   2. pesara Pappu chekkalu    • పెసరపప్పుతో ఇలా ఒకసారి చెక్కలను👌 ట్రై చేయం...   #jantikalu​ #janthikalu​ #murukkurecipes​ #Aaira food n fun #murukku​ #murukulu​ #murukulurecipe​ #chakralu​ #uraddaljantikalu​ #snacksrecipe​ #eveningsnacks​ #pindivantalu​ #andhrapindivantalu​ #andhrarecipes​ #traditionalsweet​ #sankranthipindivantalu​ #sankranthispecial​ #sankranthirecipes​ #sankranthispecialrecipe #makarsankranti​ #biyyampindi​ #teatimesnacks​ #ricefloursnacks​ #riceflourchakli