I’m NOT Frying Zucchini Anymore — Few Know This Trick! A Restaurant-Style Zucchini Recipe скачать в хорошем качестве

I’m NOT Frying Zucchini Anymore — Few Know This Trick! A Restaurant-Style Zucchini Recipe

This zucchini recipe has gone viral — and once you try it, you’ll understand why! 🥒🔥 I’m NOT frying zucchinis anymore because this simple, restaurant-style method creates a rich, flavourful, perfectly seasoned dish that’s ready with just a few ingredients. With zucchinis seasoned with salt, pepper, paprika, Italian herbs, olive oil, ground meat, garlic, parsley, and milk-soaked bread for extra softness, this recipe becomes incredibly tasty and satisfying. Finished with mini mozzarella balls that melt beautifully in the oven — full of flavour, easy to make, and perfect for anyone who loves simple homemade cooking. If you enjoy quick and delicious recipes, please like, subscribe, and share this zucchini dish with someone who loves good food ❤️ ⸻ 🥒 INGREDIENTS (FULL RECIPE — EXACT FROM SUBTITLES)     •    3 zucchinis     •    1 teaspoon of salt     •    Olive oil     •    A pinch of black pepper     •    1 teaspoon of paprika     •    1 teaspoon of Italian herbs For the mixture:     •    4 slices of bread     •    ½ cup (120 ml) of milk     •    7 oz (200 g) of ground meat     •    1 clove of garlic     •    Parsley     •    A pinch of salt     •    A pinch of black pepper Topping:     •    15 mini mozzarella balls (cherry-size)     •    Olive oil     •    Breadcrumbs (as used twice in the video) Baking: Bake at 360 °F (180 °C) for 30 minutes. ⸻ #zucchinirecipes #zucchini #deliciousdinners #zucchinirecipe #bakeedcasserole #homadegoodness #recipeforeverday #vegetablerecipes #ovenrecipes #recipe #recipes #cougetterecipes #courgettes #courgette #courgetterecipe #courgetterecette #courgetterecettes #easydinner #bakedzucchini