Quick Coleslaw Sandwich by Tarla Dalal скачать в хорошем качестве

Quick Coleslaw Sandwich by Tarla Dalal

Quick Coleslaw Sandwich, Recipe Link : http://www.tarladalal.com/Quick-Coles... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Quick Coleslaw Sandwich When your kids get bored of the same old butter-jam and cheese sandwiches, try this exciting Quick Coleslaw Sandwich instead. Hot dog rolls packed with a sumptuous mixture of mixed veggies held together with mayonnaise and ketchup, this sandwich stays fresh in the tiffin box for at least four hours. This quick treat can be easily prepared with bread slices too, in case you forgot to stock up on hot dog rolls, which makes this a convenient snack to send to school on any day. Preparation Time: 10 minutes. Cooking Time: 5 minutes. Makes 4 sandwiches. To be mixed into a coleslaw ¾ cup shredded cabbage ½ cup grated carrot ¼ cup mayonnaise ¼ tsp garlic (lehsun) paste, optional 2 tsp tomato ketchup Salt and freshly ground black pepper (kalimirch) to taste Other ingredients 4 hot dog rolls Melted butter for brushing 4 tbsp grated processed cheese 1. Divide the coleslaw into 4 equal portions and keep aside. 2. Cut each hot dog roll horizontally into 2 equal halves. 3. Place both the hot dog roll halves on a clean, dry surface. Apply a little melted butter on both the sides of each halve. 4. Heat a non-stick tava (griddle) and cook both the halves till they turn light brown in colour from both the sides. 5. Place the lower halve of the hot dog roll on a clean, dry surface. Spread a portion of the coleslaw evenly over it. Sprinkle 1 tbsp of cheese over it and sandwich it using the upper halve of the hot dog roll. 6. Repeat steps 3 to 5 to make 3 more sandwiches. How to pack Allow the sandwiches to cool completely and then pack in an aluminium foil and put in a tiffin box.