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This COMPAS Panel, Food As Animals, explores the moral and political dimensions of raising and killing animals for consumption. We examine the social and political dimensions to arguments for and against this practice, including by examining the gender and racial aspects to the cultural conversation around meat eating and veganism, and by better understanding the economic and environmental systems that exist to support it. PANELISTS Nancy Williams (Wofford College, Philosophy) Aaron Yarmel (Ohio State, Center for Ethics and Human Values) Douglas Jackson-Smith (Ohio State, School of Environment and Natural Resources) This event was held as part of the Center for Ethics and Human Values' 2025-26 COMPAS Program on the theme of Food. Learn more about the program and upcoming events here: https://cehv.osu.edu/compas