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For a limited time only, get $100 off your subscription! Follow my link https://bit.ly/BrightCellarsBerylSher... to take the quiz and see your personalized wine matches. The wines I got were the Sprig & Rose Pinot Grigio 2021, Ochavado Verdejo 2021, Apostate Cabernet Franc 2021, Double Century Cabernet Sauvignon 2020, Crypsis Tannat Lodi 2020 and Mise en Abyme Bordeaux Red Blend 2019. Thank you so much to Maddie, Elizaveta, Alix, Khulekani, Rita, Julia, Susana, Kristina, and Irene for sharing their toppings! Website where I bought the bryndza cheese: http://bit.ly/3lNVLLX The Dutch butter, jam, goats cheese pasta I mentioned: • 10 Ways to Eat Pasta From Around the World The Romanian butter, crushed walnuts, sugar pasta: • 10 Ways to Eat Pasta From Around the World The Slovakian poppy seed noodles: • 5 PERFECT Lazy Day Meals | Vietnam, USA, ... The Polish strawberry pasta: • Surprising Food Combos Around the World | ... Canned sardines in tomato sauce from my first White Rice episode: • 🍚 10 Countries Tell Us What Goes on White ... I try beans on toast for the first time: • 5 Quick and Fancy Toasts From 5 Countries Plus my College Meals episode I mentioned: • 5 EASY Meals From Around the World (Perfec... TOPPINGS: Beryl’s Pasta (USA): chili crisp, butter, green onion, egg, and kewpie Poland: quark cheese and smoky bacon Hungary: semolina and jam South Africa: sardines in tomato sauce, curry powder, onion, and mayo France: asparagus and goat’s cheese Ukraine: bryndza cheese and tomatoes Portugal: chorizo, bread crumbs, and herbs Spain: tuna, anchovies, tomato sauce, egg, olives, and cheese UK: baked beans and cheddar cheese Serbia: potato, onion, paprika, and garlic CHAPTERS: 00:00 Intro/My Favorite Pasta Topping 00:50 Polish Topping 02:00 Hungarian Topping 03:42 South African Topping 05:31 French Topping 08:39 Ukrainian Topping 10:12 Portuguese Topping 12:11 Spanish Topping 13:43 UK Topping 15:02 Serbian Topping #pasta #pastanight #easyrecipes #aroundtheworld #internationalfood #spaghetti Follow me on Instagram: / shereshe Support me on Patreon: / beryl