BEST PINEAPPLE PIE |CRISPY CRUST RECIPE скачать в хорошем качестве

BEST PINEAPPLE PIE |CRISPY CRUST RECIPE

My Best Pineapple Pie, soft and yummy! #pineapplepie Best Pineapple Pie Ingredients for crust: 1 1/2 cup of flour (i use APF) 8 Tbsp. Butter soften 1/2 tsp. salt 1 Tbsp. sugar 4-5 Tbsp. iced cold water Preparation: In a big bowl put flour, add salt and sugar, then add soften butter, mixed. Slowly add iced cold water. Mixed until dougu is form. Wrap in a foil or plastic set aside in a fridge for 30 minutes. After 30 minutes. Remove from fridge and unwrap Sprinkle flour on kneading board or clean surface, roll the dough, flatten into circle ( that will fit into 25cm pan) or your preferred pan Spray of wipe the pan with oil. Fit the dough in a pan carefully, cut off the excess dough. Set aside. Ingredients For Filing: 1/2 cup corn starch 1/2 cup condense milk 5o ml water 1 tin can crushed pineapple (485g) 2 tbsp. butter Preparation: Heat a pan in stove, melt the butter, add pineapple crust and condense milk. Mixed before adding the mixture of corn starch. Keep stirring until it thicken. Turn of the stove, poimur the filling into the crust . For added toopings: Heat the oven 190 degree celcius. Use one (1) egg white (you can more), beat until bubbles form. You can add one (1) tablespoon of white sugar and 1/4 teaspoon cream of tartar. Beat againbuntil stiff peak reach, spread on top of the pineapple pie, cover with foil and bake. Baking time: Bake for 15 minutes and the lower the temperature up to 150 degrees celcius and bake until the top turn brown. Oven may vary. Enjoy! Thanks for watching! please visit my blog site for more foods recipe you like! https://dragonlady101.blogspot.com/?m=1