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✓ I was pleasantly surprised to "discover" how similar Mauritius food is to Indian cuisine (especially when i saw the samosas being made, this is because Mauritius is a very cosmopolitan island; as well as the indigenous black population there is a mix of Asians, so the food is a fusion of Asian and black creole food. Chickpea Curry (Chana Masala) Veg Oil Tomato Onion Seasoning Curry Powder Salt Vegetables Achaar (pickle) Recipe ingredients: Veg Oil Stir Fried White Cabbage Carrots Hot Chillies Sliced Broad Beans Mustard Seeds Red Onion Coriander & Tomato Chutney: Tomato Onion Coriander Chilli Lemon Juice Salt Also on the menu was: Coconut Chutney (made with a secret recipe) Gato Piment (Mauritian Falafel) made with grounded Yellow Chickpeas. Vegetable Samosas Mauritian potato salad (with Potatoes, Cauliflower, Carrots, Beetroot, with a sauce). Vegetarian Ugai As you probably know by now, we absolutely love secret places like this, a street foot place serving delicious restaurant quality, home cooked food; but at very affordable street food prices!!!