Kiev Cake/Meringue layers with buttercream. скачать в хорошем качестве

Kiev Cake/Meringue layers with buttercream.

Kiev Cake has very unique texture. Crunchy Meringue layers sandwiched together with buttercream. To most people it looks like a very complicated cake to make. I want to show you very simple recipe and I hope you will like making it at home. For the meringue layers we will need: 200g egg whites(which is about egg whites from 5 large eggs or 5 medium) 200g sugar 50g flour 150g roasted peanuts(you can use hazelnuts or cashew too) 7g vanilla powder Method: You can roast peanuts for added crunch. Cut them into tiny pieces. In a bowl of a stand up mixer add egg whites and beat ad medium speed until foamy and white. Gradually add sugar and mix until stiff peaks, add vanilla powder. In a separate bowl combine: chopped peanuts, flour and 50g of sugar. Add to meringue and mix carefully just to combine. Using spring forms form 2 layers on a baking sheet side by side and bake in preheated to 285°F(140°C) for 90 minutes. take out and let cool completely. For buttercream you will need: 250g soften butter 400ml(1 jar) sweetened condensed milk 50g cocoa powder(for chocolate buttercream) 7g vanilla powder Make buttercream by beating butter and condensed milk, add vanilla. Spread about 1/3 of your buttercream on one layer of the cake, then sandwich two layers together. Add cocoa powder to the remaining buttercream and cover your cake with it. Decorate and refrigerate for at least 12 hours. Enjoy! Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:)