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How to make sushi rice in a pressure cooker. Step-by-step instructions.

This video is a step-by-step guide that will show you how to make sushi rice using an electric pressure cooker or an Instapot (which is a popular brand of pressure cooker FYI). The ratio of sushi rice to water is 1:1. Which means that whatever quantity of rice that you used, you will use the same quantity of water. So, for example: if you used 1 cup of sushi rice, you will use 1 cup of water. That would be a 1:1 ratio. Or, if you used 5 cups of rice, you can use 5 cups of water. That is also a 1:1 ratio. I hope that I have made this easy to understand. PRODUCTS USED BY CHEF: ❤️ Electric Pressure Cooker - https://amzn.to/3xq8tX8 ✴️ “HOW TO VIDEOS”:    • "How To" Videos | Food Chain TV   ✴️ DINNER RECIPES:    • Dinner Recipes   ✴️ DESSERT RECIPES:    • Dessert Recipes   ✴️ CHINESE CUISINE:    • Chinese Cuisine   ✴️ TASTE TESTING:    • Taste-Testing   ✴️ AIR FRYER RECIPES:    • Air Fryer Recipes   ✴️ PRESSURE COOKER RECIPES:    • Pressure cooker recipes   OUR CHANNEL:    / @foodchaintv   CHEF'S WEBSITE: https://www.foodchaintv.com Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ ⭕️ FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] 0:00 Introduction 0:21 What Type of Rice To Use 0:37 Ratio of Sushi Rice to Water 1:09 Washing the Rice 2:34 Cooking Sushi Rice in Pressure Cooker 4:20 Cooling Down the Sushi Rice 5:05 Seasoning the Sushi Rice 7:08 The Three Hallmarks of Good Sushi Rice #sushirice #sushi #cookingtips