How to Make the BEST Chinese Chili Oil (Chili Crunch) скачать в хорошем качестве

How to Make the BEST Chinese Chili Oil (Chili Crunch)

Chinese Chili Oil, or Chili Crunch, or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili peppers in the chili oil. If you like spicy food, this is a recipe that you must try! Crispy Chili Oil Written Recipe: https://cicili.tv/chinese-crispy-chil... 香辣脆辣椒油做法，中文影片:    • 🌶 香辣脆辣椒油做法～辣椒炸得酥脆～紅油太香了🌶【美食天堂】CiCi Li - 家庭...   Serves: 3 (8oz) bottles Prep time: 15 minutes Rest time: 30 minutes Cook time: 15 minutes Crispy Chili Oil Ingredients: 1 cup dried red chili peppers, (xiao mi jiao), or replace with other dried chili peppers 1 cup toasted dried lantern chili peppers, or replace with other dried chili peppers 4 tablespoon rice wine, separated ¼ cup paprika powder 4 tablespoons toasted sesame seeds 3/4 teaspoon salt 1 tablespoon red Sichuan peppercorns 1 tablespoon green Sichuan peppercorns 1 tablespoon rice wine 1 stick cinnamon 1 pod star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2 bay leaves 1/4 dried tangerine peel 3 slices ginger 6 garlic cloves 1 ½ cups extra light olive oil 2 tablespoons Chinkiang vinegar Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicili.tv   Click to Subscribe https://www.youtube.com/cicili?sub_co... #CiCiLi #AsianHomeCooking #CrispyChiliOil #ChiliCrisp © All Rights Reserved.