Bao With Crispy Prawns In Korean Sauce скачать в хорошем качестве

Bao With Crispy Prawns In Korean Sauce

Flour 2 cup (250 gms ) Milk powder 3 tbs Butter 3 tbs Warm water 3/4 cup Sugar 1 tbs Yeast 1 tsp heaped Baking powder 1/2 tsp Salt Prawns 300 gms (you can use chicken also ) Salt Lime 1/2 of 1 lime Marinate for 30 minutes For dusting Corn flour 4 tbs All purpose flour 5 tbs Paprika 1 tsp Chilly flakes 1/2 tsp Garlic powder 1/2 tsp For Korean sauce Red chilly sauce 4 tbs Vinegar 4 tbs Garlic 4 cloves grated Ginger 1 inch grated Brown sugar or white sugar 1 tbs Honey 1 tbs Sesame oil or veg oil 1 tbs Fresh red chilly 3 no finely chopped Soya sauce 4 tbs To assemble Lettuce Onion Any pickled vegetable of your choice Sesame