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*** Please refer to the TIP at the bottom of the expected questions. Crispy on the outside and the chewy texture of mozzarella cheese on the inside. I made Cheese Honey Potatoes with the sweet taste of honey sauce. Even with the sauce on it, it's crispy for a while, so it's really delicious. It is crispy and delicious even if you eat it without adding any sauce. *** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon) [10 pieces] ✤ Ingredients 250g, 1 Medium potato (weight peeled) 20ml Water (when boiling potatoes) 15g Room temperature unsalted butter 3 Pinches of salt 10g (1Tbsp) Sugar (missing from the video) 80g (8Tbsp) Glutinous rice flour Water (add if necessary when kneading) Mozzarella Cheese (optional) ✤ Sauce 16g (2Tbsp) Soy sauce 35g (3.5Tbsp) Honey or Sugar 30g (3Tbsp) 10g (1Tbsp) Starch powder (any type) 24g (3Tbsp) Cooking wine (can be use water or mirim) 120ml Water ✤ TIP Potatoes can be boiled or steamed. Starch flour instead of glutinous rice flour is crispy and fine when eaten without sauce. It is not recommended for recipes with sauce. (It becomes soggy and hard) When using starch powder instead of glutinous rice flour, add 40~50g (4~5Tbsp). I do not recommend using rice flour instead of glutinous rice flour. It's stiff. #Honey Cheese Potatoes #Potato Cheese Balls #Potato Donuts #Potato Recipe #Fried Potatoes #Glutinous Rice Donuts 🍑 I N S T A G R A M / __delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------