Ivy Gourd Onion Masala | Dondakaya Ullikaram | Easy South Indian Spicy Curry скачать в хорошем качестве

Ivy Gourd Onion Masala | Dondakaya Ullikaram | Easy South Indian Spicy Curry

In this video, learn how to make Dondakaya Ullikaram (Ivy Gourd Ulli Karam Fry) — a simple and spicy Andhra-style curry made with fresh ivy gourd and a flavorful onion–red chilli masala. This recipe is perfect as a side dish for hot rice, dal, or roti. Recipe Preparation: Take a kadai and add 3 tablespoons of oil. Add tempering ingredients: jeera (cumin seeds), 2 green chillies, and curry leaves. Add ivy gourd (dondakaya) cut into long slices and cook for 5–7 minutes on medium flame. Add salt and ½ teaspoon red chilli powder and mix well. Prepare Ulli Karam Paste: 5. Take onions cut into cubes, 5–7 dry red chillies, and jeera. 6. Grind them in a mixie/grinder into a fine paste and keep aside. Final Cooking: 7. Add the prepared ulli karam paste to the curry and mix well. 8. Cook on low flame for 5 minutes. 9. Close with a lid and cook for another 5 minutes. 10. Finally cook for 5–7 minutes more until the curry is nicely roasted. Your spicy and delicious Dondakaya Ullikaram is now ready to serve! If you enjoyed this recipe, please like, share, and subscribe for more easy homemade recipes.