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Bio-gas systems rely on the natural interaction between microorganisms and organic wastes – such as manure, sewage, agricultural by-products, and discarded food – to produce a clean and energy-efficient burnable gas. The gas is distributed through a network of pipes and is used for cooking and heating. This is done in the same way that many of us use natural gas from our local utility provider. With the simple strike of a match and turn of a knob, a family has a safe gas stove courtesy of their friendly neighborhood microorganisms. The key difference between natural gas and bio-gas is that bio-gas is a renewable source. This means that the system can continue running as long as there is organic waste being added. In comparison, natural gas comes from gas deposits underground, and once used, is gone. Another important difference is that bio-gas also produces a secondary benefit that natural gas cannot: the creation of free, methane-rich fertilizer as a natural by-product. This can either be sold to make an income or used on farmland to improve crop yields. Finally, bio-gas systems can save lives and improve the overall health of households. Because of its efficiency, bio-gas produces minimal emissions. This means there is no indoor air pollution or smoke. In comparison, other popular cooking and heating sources in rural communities such as firewood, kerosene, paraffin, and dried animal waste can produce extremely harmful emissions. These emissions, in addition to contributing to climate change, can ultimately lead to serious health complications and premature deaths within families.