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Cancer...Now What? - Benefits of a plant-based diet before, during, and after cancer treatment.

In this episode of 'Cancer… Now What?' Jenny Martin is joined by three experts to discuss the benefits of a plant-based diet for cancer patients. Terri Taylor, an oncology dietitian, explains how a plant-based diet can support the immune system and help manage cancer. Dr. Ashley Albert, a radiation oncologist, highlights how a plant-predominant diet can be beneficial during treatment, combat the adverse effects of treatments, and can potentially decrease the risk of cancer recurrence after treatment. Dr. Jyoti Patel, an internal medicine specialist, and pediatrician, shares her personal experience and advises on gradual dietary changes. The panel emphasizes the positive impact of a plant-based diet, from strengthening the immune system to reducing inflammation. Viewers are encouraged to explore resources for practical tips and recipes, empowering them to make small changes and improve their health during and after their cancer journey. For more information on Arizona Center for Cancer Care, please click http://arizonaccc.com/