1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!! скачать в хорошем качестве

1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!!

Haj Sadiq's Dizi or Abgoosht is the most famous Dizi in the market or even in Tehran, It uses quality meat and unique raw materials in its cooking and is cooked in a traditional way. This restaurant is located in Tehran Grand Bazaar, Carpet section. Location on google map: https://maps.app.goo.gl/5n249SknWiYXS... دیزی حاج صادق بازار سرای مجتبایی بازار تهران 55816218 If we want to think about the most traditional Iranian food or know the authentic taste of Iran according to tourists' taste, the first option that comes to mind is Abgousht. The food that has been imprinted in our memories since childhood in family gatherings with its traditional customs is still considered one of the popular dishes to touch those memories again in family weekend gatherings. This traditional food is so intertwined with our lives that we may never think about when its history goes back and whether it has changed during this past time or not. Has the status of this food changed among people over time? And another question is, is Abgousht just a common style we eat or does it have its own types? In this article, we will address all these issues and try to provide comprehensive and useful information about traditional and authentic Iranian food History of broth The exact presence of Abgousht among Iranians is not exactly known, but the oldest document found that mentions this dish dates back to around the 8th century. Of course, in the old texts, this dish is not mentioned by the name Abgousht, and it is mostly called "Shorbaj". Also, much earlier than this, this food was common among the people as pea water or ice cream. Therefore, cooking food with broth content goes back years ago. Of course, the name Yakhni is still heard among some cities like Kazeroon and Shiraz, which is a food like Abgousht. But in general, broth is a food that is common in almost all of Iran, and it is currently the food of the middle class of society. In the past, this dish was also known as party food and served as a hearty dish at parties. This video is also related to: dizi Abgosht Persian food Persian Bread Iran food food in Iran Persian recipe how to make Dizi from scratch دیزی آبگوشت غذای ایرانی پختن آبگوشت پختن دیزی ایران تهران آموزش آشپزی Chapters: 0:00 Cooking Abgosht 12:16 Serving Abgosht on Carpet