Shrimp and Asparagus Risotto with Chef Kevin Belton скачать в хорошем качестве

Shrimp and Asparagus Risotto with Chef Kevin Belton

This recipe is available at http://www.GoPresto.com/recipes/press... In this episode of Chef Kevin Belton’s Cooking Secrets he shares his technique for making creamy, delicious risotto without all the tedious stirring usually associated with this dish. Then, to top it off, he adds sautéed shrimp and asparagus for a delicious creation that can stand alone as a meal or be served as a side dish. The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”