Veg Kimchi Recipe | Best Korean Kimchi Recipe in India | How to Make Veg Kimchi at Home скачать в хорошем качестве

Veg Kimchi Recipe | Best Korean Kimchi Recipe in India | How to Make Veg Kimchi at Home

I believe, Kimchi is the very first preparation (apart from Ramen) that you hear when someone talks about Korean Food. Kimchi is most preferred accompaniment for almost every Korean Meal. In this Recipe, we will look at the vegetarian version of Kimchi that is as close as the authentic version. In this recipe, I have tried to substitute some Korean ingredients with the locally available ingredients. Though, I have used Napa Cabbage/Chinese Cabbage in this recipe, this can be substituted with regular cabbage only if you are not able to get Napa cabbage. Napa cabbage is less pungent and has somewhat Lettuce like texture. Apart from this, all other substituted ingredients used are locally available and you would not need Korean radish or Gochugaru (Korean Chilli Powder). Hope you find this recipe interesting and helpful. Do Like & Share this video and consider Subscribing/Following to The Terrace Kitchen. SERVES: 500 - 600 gm Kimchi INGREDIENTS: 500 gm Chinese Cabbage/ Napa Cabbage 3/4 Cup Water (पानी) 1 Tbsp Rice Flour (चावल का आटा) 2 Tbsp Sugar (चीनी) 1 Small Onion (प्याज़) 1/2 Inch Ginger (अद्रक) 8-9 Garlic Cloves (लहसुन) 1 Cup Raddish (मूली) 2 Spring Onion (हरा प्याज़) 2-3 Tbsp Red Chilli Powder (लाल मिर्च पाउडर) 2 Tsp Soy Sauce (सोया सॉस) 2 Tsp Vinegar (सिरका) Salt (नमक) FOLLOW US AT: YOUTUBE:    / theterracekitchen   FACEBOOK:   / theterracekitchen   INSTAGRAM:   / theterracekitchen   PINTREST:   / terracekitchen   #TheTerraceKitchen #kimchi #koreanfood #koreanrecipe