黄金蛋炒饭 Egg Fried Rice | 没冷饭的情况下不到1小时就能搞定 马上做马上有 卖相ok吗? Mr. Hong Kitchen скачать в хорошем качестве

黄金蛋炒饭 Egg Fried Rice | 没冷饭的情况下不到1小时就能搞定 马上做马上有 卖相ok吗? Mr. Hong Kitchen

来 大家要求的蛋炒饭出炉 喜欢的话记得帮小弟点赞 希望大家会满意哦    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Rice grain 200g 2. Water 200g 3. Spring onion, diced 4. Prawns, remove shells and cooked 5. Pork lard 6. Eggs x3, whisk Seasoning 1. Salt 2. MSG Method 1. Steamed the rice with water under medium heat for 30-40min. Transfer 100g (half portion) of white rice on a bowl. 2. Add half of the whisked egg into the bowl of cooked rice and mix well 3. Heat wok and add in pork lard. Once it melted, turn to small heat and add in egg. Quickly stir the egg and once it turns bubbling, add in rice. Continuously stir fry the rice till it turns dry. 4. Add in seasoning, prawns and spring onion. Continue to stir fry. Add some spring onion before dish up. 5. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #eggfriedrice #蛋炒饭 #chefhong #mrhongkitchen #chinesefood