AH BOY Back-Lane Koay Teow Th'ng: Nearly 50 Years Recipe | Penang Michelin Street Food Series скачать в хорошем качестве

AH BOY Back-Lane Koay Teow Th'ng: Nearly 50 Years Recipe | Penang Michelin Street Food Series

Description: Join us as we explore the flavors of Penang’s Michelin-recognized street food in our latest video: AH BOY Back-Lane Teow Th'ng! Nestled in the charming streets of George Town, this hidden gem serves up one of Penang’s most iconic noodle soup dishes: Koay Teow Th'ng. From its light yet flavorful broth to its tender rice noodles, Ah Boy’s stall offers an authentic taste of Penang’s Teochew culinary heritage that’s not to be missed. What Makes Ah Boy Koay Teow Th'ng Special? Michelin Recognition: Awarded a coveted spot in the Michelin Bib Gourmand guide, recognizing its quality and affordability. Authentic Recipe: This second-generation family-run stall uses a carefully simmered chicken and pork bone broth for its rich, umami-packed flavor. Signature Ingredients: Features silky-smooth flat rice noodles, tender chicken slices, bouncy fish balls, and fragrant garnishes like fried garlic and spring onions. Back-Lane Charm: Located in a quaint alley on Lebuh Clarke, this stall adds a dose of nostalgia and local charm to your foodie adventure. Why You Should Visit Ah Boy’s Koay Teow Th'ng is more than just a bowl of noodles—it’s an experience that embodies Penang’s vibrant street food culture. Whether you’re a local foodie or a traveler exploring Penang’s culinary treasures, this stall is a must-visit for its comforting flavors and heritage. The smoky aroma of the broth, paired with the perfect balance of textures, creates a dish that’s simple yet deeply satisfying. Behind-the-Scenes Highlights In this video, we take you on a behind-the-scenes journey: Watch the meticulous preparation of this beloved dish, from simmering the broth to assembling the perfect bowl. See the bustling back-lane setting that gives Ah Boy’s stall its unique charm. Hear from locals who frequent the stall and share their love for this iconic Penang street food. Get tips on the best time to visit and how to fully enjoy the experience. Visiting Details 📍 Location: Lebuh Clarke, George Town, Penang, Malaysia 🕒 Hours: 7:00 AM – 2:00 PM (Closed Tuesdays) 💡 Pro Tip: Arrive early to beat the lunch rush and enjoy your meal at its freshest! Why Penang Street Food is a Must-Try Penang is a food lover’s paradise, blending Chinese, Malay, and Indian influences into a street food culture unlike any other. From savory noodle soups to aromatic stir-fries, every dish tells a story. Ah Boy Koay Teow Th'ng stands out as a shining example of the dedication and artistry that makes Penang’s hawker food world-famous. Whether you’re here for the Michelin star experience, a love of Teochew flavors, or a quest to uncover hidden gems, Ah Boy Koay Teow Th'ng will exceed your expectations. Don’t forget to like, comment, and subscribe to our channel for more delicious adventures from Penang and beyond! Hashtags: #PenangFood #KoayTeowThng #MichelinStreetFood #FoodieTravel