Making Vegetarian Gyoza at Home (Japanese Potstickers) | Challenge Shizuka скачать в хорошем качестве

Making Vegetarian Gyoza at Home (Japanese Potstickers) | Challenge Shizuka

Get the Kokoro Care Package delivered straight to your door! https://kokorocares.com/products/crea... This time on Challenge Shizuka, Shizuka unboxes a Kokoro Care Package and makes their gyoza recipe using the premium Japanese ingredients provided. Read more about the ingredients included in the “CREATIVE BEGINNINGS: Redefining ‘Wa’” care package. https://www.byfood.com/blog/explore/k... Gyoza is a classic dish inspired by Chinese potstickers, which usually consists of a mixture of ground pork, nira (Chinese chives), cabbage, garlic, and other ingredients wrapped in a thin round piece of dough. It is usually pan-fried on one side before being steamed, giving the dumplings a delightfully crispy bottom and chewy top. Learn how to make the vegetarian version of this savory Japanese dish. Get the full recipe in your Kokoro Care Package! INGREDIENTS: Gyoza wrappers Onion Cabbage Firm tofu Dried shiitake mushrooms Sesame oil Nira (Chinese chives) Katakuriko (corn starch) Rice vinegar Soy sauce Salt & pepper ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds goes toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Book a food experience on https://www.byfood.com 🎬CREDITS: HOST » Shizuka Anderson VIDEO EDITOR » Ricky Gauchan PRODUCER » Serkan Toso