Скачать с ютуб Paneer Koliwada Recipe | Crispy Paneer Pakoda | कुरकुरा पनीर कोलिवाड़ा | Chef Sanjyot Keer в хорошем качестве

Paneer Koliwada Recipe | Crispy Paneer Pakoda | कुरकुरा पनीर कोलिवाड़ा | Chef Sanjyot Keer

Chicken Koliwada:    • Chicken Koliwada Recipe | Spicy Chick...   Prawns Koliwada:    • Prawns Koliwada Recipe | Spicy Prawns...   Full written recipe of Paneer Koliwada Prep time: 10-15 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: Koliwada Special Green chutney: MINT | पुदीना 1 CUP FRESH CORIANDER | हरा धनिया 1/2 CUP GARLIC | लेहसुन 3 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 4-5 NOS. ONION | प्याज़ 1 SMALL TOMATO | टमाटर 1 SMALL TAMARIND | ईमली 1 TSP JAGGERY | गुड़ 1 TSP SALT | नमक TO TASTE BLACK SALT | काला नमक A LARGE PINCH CHAAT MASALA | चाट मसाला A LARGE PINCH WATER | पानी AS REQUIRED ICE CUBE | बर्फ Paneer Koliwada PANEER | पनीर 400-500 GRAMS GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 1 INCH GARLIC | लेहसुन 6-7 CLOVES WATER | पानी A SPLASH OIL | तेल 2 TBSP POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP CHAAT MASALA | चाट मसला 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP BLACK SALT | काला नमक 1/4 TSP ASAFOETIDA | हींग 1/4 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH CAROM SEEDS | अजवाइन 1/2 TSP LEMON JUICE | नींबू का रसOF A LEMON SALT | नमक TO TASTE CURD | दही 2 TBSP BAKING SODA | बेकिंग सोडा A LARGE PINCH RED FOOD COLOUR | लाल फूड कलर (ORGANIC) OPTIONAL GRAM FLOUR | बेसन 1.5 TBSP CORN FLOUR | कॉर्न फ्लोर 3-4 TBSP CHAAT MASALA | चाट मसाला A LARGE PINCH Method: To make the chutney add all the ingredients into a mixer grinder jar & grind it into a fine paste, your koliwada special green chutney is ready. Now to make paneer koliwada, cut the paneer into thick cubes & set it aside. Grind the green chilli, ginger & garlic in a mixer grinder jar using very little water to make the ginger garlic green chilli paste. In a large bowl add oil followed by all the powdered spices, carom seeds, the ginger garlic green chilli paste, lemon juice, salt & mix well using a fork or a whisk. Then add the curd & baking soda, mix well & taste the mixture, you can adjust salt & other spices at this stage if required, you can also optionally add some organic red food colour to achieve that red koliwada colour. Further add the gram flour & corn flour & mix well using a whisk, you have to make a thick paste, this batter should not be runny, the quantity of the corn flour will depend on the moisture present in the curd you add. Once the batter is ready, add the paneer pieces & gently coat them with the batter. To fry the paneer heat oil upto 170 C (moderately hot) then carefully drop the coated paneer into the hot oil & fry it over medium high flame until crisp. Further remove the paneer from the oil & transfer it into a sieve & immediately sprinkle chaat masala. Your crisp & delicious paneer koliwada is ready, serve it hot with the chutney. #YFL #SanjyotKeer #paneerrecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Special Chutney 1:56 Paneer Koliwada 3:04 Plating 8:45 Outro 9:15