Ginisang Ampalaya wit Giniling скачать в хорошем качестве

Ginisang Ampalaya wit Giniling

𝐆𝐢𝐧𝐢𝐬𝐚𝐧𝐠 𝐀𝐦𝐩𝐚𝐥𝐚𝐲𝐚 𝐰𝐢𝐭𝐧 𝐆𝐢𝐧𝐢𝐥𝐢𝐧𝐠 (𝐒𝐚𝐮𝐭𝐞é𝐝 𝐁𝐢𝐭𝐭𝐞𝐫 𝐆𝐨𝐮𝐫𝐝) 2 pcs ampalaya/bitter gourd , sliced salt for soaking cooking oil 4 cloves garlic, chopped 1 medium onion, chopped 2 tomatoes, chopped 200 grams ground pork 1 tbsp fish sauce 1/3 cup water 2 pcs eggs, whisked salt and pepper to taste 1. Slice the ampalaya half lengthwise. Using a spoon, remove the core and scrape off the white pith. Slice thinly. Place in bowl and add a tsp of salt, mix and let it sit for about 30 minutes. 2. Squeeze carefully and rinse a couple of times. 3. In a skillet, add some oil. Sauté the garlic and onion until aromatic. Add the tomatoes and continue sauteing until soft. 4. Add the ground pork and sauté until brown. Season with fish sauce. Add 1/3 cup of water, cover and simmer for 15 minutes. 5. Add the ampalaya and cook for 3 minutes. 6. In a bowl, whisk 2 pcs eggs. Add this into the ampalaya and gently stir to distribute. Cook for about a minute until the eggs have set. Season with salt and pepper to taste. #GinisangAmpalaya #GinisangAmpalayawithGiniling #HungryMomCooking