Zabrdast sa Iftar Dawat Menu || Iftar Recipes || Quick and Easy Recipes || Make and Freeze Recipes скачать в хорошем качестве

Zabrdast sa Iftar Dawat Menu || Iftar Recipes || Quick and Easy Recipes || Make and Freeze Recipes

Recipe # 1 Ingredients: *Dough Ingredients: Maida 125g(half Paoo) Ghee 2TB Spoon (25g) Salt 1/4Tea Spoon Powder Sugar 1Tea Spoon Process: Take a bowl and add maida & salt in it ,mix well. Then add ghee in it and rub gently with hands for 5 to 7 mins. After that make a dough by using lukewarm water and rest it for 15 to 20 mins. *Chocolate Filling: Chocolate Spread half cup Chopped Almonds 4TB Spoon Chopped Pistachio 4TB Spoon Chopped Cashew 4TB Spoon Sugar Powder 1TB Spoon Desi Ghee half TB Spoon Process: Take a pan and add all nuts in it and roast them for 10 to 15 mins. Then add sugar powder and desi ghee in it and caramelize the with it .After that spread them on a tray for cooling. Then add these nuts in chocolate spread and mix well. Your Chocolaty filling is ready. Now make samosas and fry them in a light hot oil on a low flame until you get a nice golden color. Your delicious samosas are ready serve them with chocolate sauce. Recipe # 2 Ingredients: Chicken ka keema (1 paoo) Salt 1 Tea Spoon Black pepper powder 1 Tea Spoon Paprika Powder 1 Tea Spoon Dried Parslay 1 Tea Spoon Garlic Powder 1 Tea Spoon Chilli Sauce 1 TB Spoon Sirka 1 TB Spoon Soya Sauce 1TB Spoon Cheese Mozrala and Cheeder mix Process: Mix all the ingredients in a bowl. Rest the mixture in a fridge for 1 hour.After that Greese your hands with the oil and give them a shape of popsicles by using icecream stikcks.Then coat them First in a all purpose Flour.Then in eggs and at last in bread crumbs.Fry them in a hot oil on a medium flame until you get a nice golden brown color. Sevre them with the sauce of your choice and Enjoy them.... Recipe # 3 Ingredients: Bhalian 250g(1 pao) Yogurt half kg Sugar half cup Muraba 2 TB Spoon Salt 1TB Spoon Almonds 3TB Spoon Banana 12(1 dozen) Apple 3 Cream 1 Pack Process: Take a bowl and add cream and yogurt in it. Then add Sugar, Salt and Whisk it well. Then cut Fruits in it. Cut Fruits at a time when you ready perfectly your yogurt. Otherwise, your fruits color turned black which not seems good. Mix all ingredints well by adding Muraba and Almonds in the end. At last serve your Cream Bhalian with Imli and Allu Bukhara chutne.At last sprinkle almonds over your Cream Bhalian and Enjoy it.. Recipe # 4 Ingredients: Boneless Chicken half kg (500g) Bread Slices 3 3 Boiled Potatos (1 cup) Medium Onion 3 Coriander leaves (Hara dhania) 5TB Spoon Green chillies(hari michain) 4 Red chilli flakes(Kutti hoe mirch) half Tea Spoon Chicken Powder 1 TB Spoon Ghee 1TB Spoon Salt 1 Tea Spoon Black Pepper 1 Tea Spoon Oregano Half Tea Spoon Garlic Powder Half Tea Spoon Ginger Powder 1/3 Tea Spoon Soya Sauce 2Tb Spoon Sirka 2TB Spoon Chilli Sauce 2TB Spoon Process: Add all the ingredients in the chopper and chop them and take out the mixture in the bowl. Make the shapes of the donuts with mixture. First coat them with egg then in the bread crumbs. Fry them in a hot oil on a medium flame until you get golden brown color.Now your amazing chicken Donuts are ready Serve them with a creamy Sauce.You can also freeze these Donuts for ramadan as well as for Eid............. ................................................................................. Hello Friend :) My Name is Haram Abrar & this is my Youtube Channel. As you know,the Name of this Channel is FOODIE LAB 1M.I am daily Uploaded 1 to 2 videos about cooking for you so,that you can learn more about cooking as well as baking skills step-by-step with and without oven .So please support our channel and subscribe our channel also. I hope those videos which I uploaded helps you to improve your cooking skills and taste. The goal of FOODIE LAB 1M is to establish itself as the leading online resource for culinary inspiration and information. Our goal is to become the premier platform for people all over the world to discover, produce, and share culinary experiences. We see a time when everyone can confidently embrace cooking as a fulfilling and pleasurable aspect of their lives by consistently innovating and utilizing technology. By promoting connections and honoring the various tastes and customs of the culinary world, we hope to create a global community of ardent foodies through our platform. Let us know what you would like to cook next, what would be most convenient for you and your family, and how we can best serve you. Participate in our activities and subscribe to us. Thank you :)