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Ingredients You’ll Need: Mahamri: 1tbsp yeast add sugar and warm milk then cover for 5 minutes to rise 6 cup All purpose flour Half a cup of sugar Salt 1tsp cardamom powder Mix the dry ingredients together 1tbsp margarine Add your yeast back Warm milk knead the dough well 1tbsp vegetable cooking oil Then cover for 20 minutes to rise Cut into ball shape cover again for 5 minutes Cooking oil to fry Samosa: Half kg camel meat 1tbsp garlic and ginger paste 1tsp paprika powder 1tsp dhana jeera Salt Red pepper powder Chopped coriander 6 chopped onion Put aside to let it cool down For the samosa sheets 2 cups all purpose flour Salt 2tbsp vegetable cooking oil Warm water Add 1tbsp vegetable cooking oil and the dough is ready Roll your dough then add cooking oil and flour then cut into triangle shape then cook on a medium heat on both side Cooking oil to fry Nafaqo: 10 eggs cook for 15 minutes Cut your potatoes into cubes add water and salt then cover let it cook for 15 to 20 minutes 3 chopped onion Chopped coriander 1tbsp garlic powder 1tbsp paprika & salt mix together Half cup all purpose flour Orange food color & salt water make into a paste Cooking oil to fry 1kg drumsticks add water,onion,lemon,salt cover to let it cool down 1tbsp garlic paste & tamarind sauce 1tbsp plain yogurt 1tsp black pepper 1tsp garam masala 1tsp paprika powder Salt & orange food color Cook in the air fryer for 20 minutes on each side For the rice: Vegetable cooking oil Warm 2 chopped onion Cinnamon stick and cardamom 1tbsp ginger&garlic paste Cumin powder 1tbsp coriander 4 cup of water and salt 2 cups basmati rice Put it in the oven for 20 minutes to dry Enjoy don’t forget to LIKE,SHARE&SUBSCRIBE💕