Parmesan and Truffle Fondant - Great Chefs Of France скачать в хорошем качестве

Parmesan and Truffle Fondant - Great Chefs Of France

Chefs: Alain Passard, Patrick Henriroux and Philippe Jousse -- Recipes included with this episode: Parmesan and Truffle Fondant, Chicken Cooked in Pork Bladder and Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade. Restaurants include: Arpége, La Pyramide and Alain Chapel. -- Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through Paris, France and experience some of the finest cuisines prepared by the best chefs in the city. -- #Food #Cooking #recipes (Season 1 | Episode 1) For more episodes and cooking-related content subscribe to our channel: Hungry!    / @hungrylive   ---- Join us Live 24/7 on our ongoing broadcast at: https://watch.hungry.live/samsung Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others. Learn more at the Hungry website: https://hungry.live