चावल की खस्ता मसाला पूरी-कचौरी के स्वाद वाला नाश्ता-आलू भाजी के साथ । Rice Flour Masala Poori Recipe скачать в хорошем качестве

चावल की खस्ता मसाला पूरी-कचौरी के स्वाद वाला नाश्ता-आलू भाजी के साथ । Rice Flour Masala Poori Recipe

नाश्ते के लिये चावल के आटे की खस्ता कुय्रकुरी मसाला पूरी जिनमें कचौरियों का स्वाद आये Spicy Rice Puri Recipe,, Fluffy Fried Rice Puffs, masala poori recipe, #nashta #glutenfree #ricerecipe #pooribhaji चावल की पूरी व आलू मसाला सब्जी के लिये आवश्यक सामग्री Ingredients for Chawal Ke Aate Ki Poori & Aloo Masala Sabzi उबले आलू - Boiled Potato - 3 no, medium size (275 grams) चावल का आटा - Rice Flour - 1 Cup अदरक - हरी मिर्च - Ginger - Green Chilli - 2 tsp, paste नमक - Salt - 1 tsp हल्दी - Turmeric Powder - 1/4 tsp जीरा - Cumin Seeds - 1 tsp अजवाइन - Carom Seeds - 1/4 tsp कसूरी मेथी - Fenugreek - 1 tbsp चिली फ्लेक्स - Chilli Flakes - 1 tsp हरा धनिया - Coriander Leaves - 1-2 tbsp तेल - Oil - 1/2 tsp For Aloo Sabzi तेल - Oil - 2-3 tsp जीरा - Cumin Seeds - 1/2 tsp धनिया पाउडर - Coriander Powder - 1 tsp हल्दी - Turmeric Powder - 1/2 tsp टमाटर - Tomato - 2 no (150 grams) हरी मिर्च - Green Chilli - 1 no अदरक - Ginger - 1/2 inch कशमीरी लाल मिर्च - Kashmiri Red Chilli - 1/2 tsp कसूरी मेथी - Fenugreek - 1 tbsp आलू - Boiled Potato - 3 no (250 grams) नमक - Salt - 3/4 tsp गरम मसाला - Garam Masala - 1/4 tsp हरा धनिया - Coriander Leaves और तेल तलने के लिये and oil for frying ------------------------------------------------------------- Directions 1. Grate potatoes in a bowl. Measure the grated potatoes and add rice flour to it. 2. Then add ginger green chilli paste, salt, turmeric powder, cumin seeds, carom seeds, dry fenugreek leaves, chilli flakes and coriander leaves. Mix well and knead the dough, no water or flour is needed, add if needed. Cover and keep dough for 10 min. 3. Then heat oil in the pan. 4. Pour some oil and mash the dough. Break small balls. 5. Pick one ball, round it, press and make a peda. Roll a bit of thick puri and cut it with a bowl, or can roll without cutting as well. 6. Put a puri in hot oil, reduce flame to low. Press the puri lightly till it puffs up. Then flip and fry till it turns golden brown from both sides. 7. When fried, take it out and fry all the same way. Aloo tamatar curry 1. Heat oil in a pan. Then add cumin seeds and reduce flame to low. 2. Saute a bit and add coriander powder, turmeric powder and ginger-green chilli-tomato paste. Mix well and turn up the flame to medium. 3. Then add red chilli powder, mix well and roast till oil separates. Stir occasionally. 4. When oil starts to separate add dry fenugreek leaves (crushed) and mix well. Roast till oil separates. 5. When oil separates, break and add boiled potatoes. Mix well. 6. Then add water, salt and garam masala. Mix well and turn up the flame to high. Cover and cook for 3-4 min. 7. After it comes to boil, stir well and add coriander leaves. Mix well and cook for 1-2 min. 8. After 2 min aloo tamatar curry will be ready. Serve with rice flour masala puri and enjoy the taste. ----------------------------------- Chapters: 00:00 Introduction 00:17 Grating potatoes 00:44 Kneading dough 02:21 Tip to make dough 02:55 Aloo tamatar curry prep 05:32 Frying puri prep 05:58 Rolling puri 06:46 Frying puri Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com