Rich & Creamy Afghani Chicken Curry | White Chicken Gravy Recipe скачать в хорошем качестве

Rich & Creamy Afghani Chicken Curry | White Chicken Gravy Recipe

Afghani Chicken Curry is a rich, creamy, and mildly spiced white chicken curry that is incredibly aromatic and luxurious in taste. Soft, juicy chicken pieces are slow-cooked in a smooth gravy made with fresh curd, cashew paste, cream, and whole spices, giving the curry its signature silky white texture. Unlike regular spicy curries, Afghani chicken is delicately flavored, buttery, and perfectly balanced, making it ideal for those who enjoy mild yet indulgent dishes. This restaurant-style Afghani chicken curry gets its richness from soaked cashews, fresh cream, and a touch of butter or ghee, while ingredients like ginger-garlic paste, green chilies, and whole spices enhance the aroma without overpowering the dish. The gravy is smooth, creamy, and slightly nutty, coating each piece of chicken beautifully. Ingredients; Chicken- 800 gm Onion - 1/2 Coriander and mint leaves- 1/2 cup Green chilies- 5 to 6 Soaked cashews- 12 to 15 Ginger - 1/2 inch piece Garlic- 10 to 12 small Cumin seeds- 1/2 tsp Less sour curd or yogurt- 3/4 cup Fresh cream- 3/4 cup Garam Masala- 1tsp Chaat masala- 1tsp Coriander powder- 1/2 tsp Black pepper- 1tsp to 2 tsp Salt to taste Kasuri methi or dried fenugreek leaves- 1tbsp Whole spices (bay leaf, cardamom, Cloves, Black pepper,Cinnamon) Best enjoyed with naan, butter roti, parotta, or jeera rice, this creamy white chicken curry is perfect for special occasions, family lunches, or festive dinners. If you love Mughlai-style curries and rich, comforting flavors, this Afghani chicken curry is a must-try recipe.