Скачать с ютуб Orange Poppy Seed Bundt Cake with orange glaze в хорошем качестве

Orange Poppy Seed Bundt Cake with orange glaze

orange poppy seed cake! so easy and yummy Batter: 2 tablespoon poppy seeds 1/4 cup milk at room temperature 3 cups of cake flour 1/4 teaspoon salt 2 + 1/2 teaspoon baking powder 3/4 cup fresh orange juice 2 teaspoon vanilla extract 1 + 1/4 cup unsalted butter at room temperature 1 tablespoon orange zest 1 + 3/4 cup granulated sugar 4 eggs at room temperature for the orange glaze: 1 cup powder sugar 1 teaspoon orange zest 3 tablespoon fresh orange juice how to make the cake flour: add to a bowl : 3 cups all purpose flour remove 6 tablespoon of all purpose flour from the bowl add 6 tablespoon cornstarch to the all purpose flour mix sift this twice! once you have sifted the flour 2 times add: 2 + 1/2 teaspoon baking powder 1/4 teaspoon salt mix and set aside  add 3/4 cup fresh orange juice and 2 teaspoon vanilla extract to separate bowl and mix the 2 together set aside in a mixing bowl add: 1 + 1/4 cup unsalted butter at room temperature 1 tablespoon orange zest mix these two for 1 minute after 1 minute add: 1 + 3/4 cup granulated sugar slowly add the granulated sugar to the butter with the mixer still on keep speed of the mixer on medium speed mix for 4 minutes the butter and sugar mixture will be light in color and fluffy stop to the scrape down the sides of the bowl after 4 minutes add: 4 eggs at room temperature add 1 egg at a time beating for 1 minute eggs should be fully blended in with the mixture add some of the cake flour to the bowl, milk & poppy seeds and some orange juice mix on low speed until flour is combined repeat this 2 more times scrape down sides of the bowl as needed prepare a 9 inch Bundt cake pan grease with some butter & dust with flour preheat the oven to 325°F add batter to the pan and using a spoon smooth the top surface bake for 50 to 60 minutes allow cake to cool in the pan for 15 minutes make the orange glaze after 15 minutes remove cake from a pan and drizzle the orange glaze over it! slice and serve!