Reese's Peanut Butter Cup Stuffed Triple Peanut Butter Cookies from Cookies Cupcakes and Cardio скачать в хорошем качестве

Reese's Peanut Butter Cup Stuffed Triple Peanut Butter Cookies from Cookies Cupcakes and Cardio

Read the blog post here: http://cookiescupcakesandcardio.com/?... In this video tutorial we show you how to make chewy peanut butter cookies with Reese's peanut butter cups and Reese's pieces. Peanut butter cookie recipe: • 2 cups all purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 cup brown sugar • 1/2 cup granulated sugar • 3/4 cup butter • 1/2 cup chunky peanut butter • 2 eggs • 2 teaspoons pure vanilla extract • 300 grams peanut butter chips • 230 grams Reese's Pieces • 15-18 Reese's Peanut Butter cups Procedure: 1. In the bowl of a stand mixer fitted with paddle attachment, cream the butter and peanut butter together until combined. 2. Add sugars, and mix until smooth. 3. Mix in eggs and vanilla extract. 4. Add flour, baking soda, and salt and mix on low until the batter is moist. 5. Finally, add Reese's Pieces and peanut butter chips and mix on low briefly. 6. Scoop out batter in 1-2 tablespoon sized balls, and place onto a parchment lined baking tray. Place into the fridge to chill for 15-20 minutes. 7. Once dough is chilled, flatten one dough ball and place a Reese's cup in the centre. Place a second dough ball on top of the Reese's cup, and wrap around the cup to join the two batter portions so that the cup is completely wrapped. 8. Repeat, placing cookies 3-4 inches apart. 9. Bake in a preheated oven at 350F for 18-22, or until golden brown is reached. 10. Serve when slightly warm, or store in an airtight container for 2-3 days once coole Visit my blog at: http://cookiescupcakesandcardio.com Instagram:   / cupcakesandcardio   Pinterest:   / cupcakescardio   Facebook:   / cookiescupcakesandcardio   Google+: https://plus.google.com/1042652535605... Tumblr:   / cookiescupcakesandcardio   Twitter:   / cupcakencardio