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[Ingredients below by grams and cup measurements] I am back again with the cheesecake serial, this time I am making a very simple cheesecake and of course it is very attractive. I am separating the strawberries by making them into jelly and place in the middle of the cake and some on the top, so when eating the cake you can have something different rather than mixing the flavours together :D Ingredients: (Cake ring/mold diameter 14cm and 7.5cm height) Strawberry Coulis 150g strawberries [1.25 cup sliced strawberries] 90ml water [6 tbsp] 60g sugar [4.75 tbsp] 10g lemon juice [2.1 tsp] Strawberry Jelly (middle layer) [mold diameter 11cm] 150g strawberry coulis [0.6 cup] 5g gelatine [1.5 tsp] 25ml water [1 tbsp + 2 tsp] Cookie Base 50g cookies [1/2 cup] 20g unsalted butter [1.4 tbsp] Cheesecake Cream Layer 220g cream cheese (room temperature) [1 cup] 240ml whipping cream [1 cup] 5g lemon juice [1 tsp] 80g sugar [6.3 tbsp] 8g gelatine [0.85 tbsp] 40ml water [2 tbsp + 2 tsp] Strawberry Jelly Top Layer 100g strawberry coulis [6.75 tbsp] 3g gelatine [0.3 tbsp] 15ml water [1 tbsp] **Please support my channel by hitting the subscribe button to see more videos: Youtube HNC Kitchen / hnckitchen Facebook / sususoy Page / hnckitchen Instagram / hnckitchen Music: Hiking by Scandinavianz is licensed under a Creative Commons License. https://creativecommons.org/licenses/... Support by RFM - NCM: https://bit.ly/2xGHypM #HNCKitchen #CheeseCake #ASMR