Blackberry and Apple Pie Recipe скачать в хорошем качестве

Blackberry and Apple Pie Recipe

Even if they are not technologically compatible, blackberries and apples go extremely well together in a pie. Ingredients 500 g (1 lb) shortcrust pastry 450 g (1 lb) cooking apples 200 g (7 oz) blackberries 75 g (2½ oz) brown (or white) caster sugar 1 beaten egg 1 tbsp butter ½ tsp cinnamon powder ¼ tsp ground ginger Instructions Core and peel the apples, then cut into wedges. Melt the butter in a pan. Add the sugar, the spices and the apples. Mix well, cover and cook over a low heat for 10 minutes. Grease an 8″ (20 cm) pie dish and line it with half of the pastry. Make sure that you have sufficient pastry at the edges to form a seal with the pie top. Add the cooked apples together with its juices into the pie case and sprinkle on the blackberries. Use the remaining pastry to make a pie top. Crimp the edges with a fork and trim away the excess pastry. Brush with beaten egg then cut some slits for steam to escape. Bake at 220°C for 10 minutes, then at 180°C for a further 30 minutes. Remove from the oven and allow to cool for at least 10 minutes before serving. Titli's Tips You can buy blackberries in the supermarkets but if you live near the countryside you can probably find them growing in the hedgerows. The countryside is full of free food if you look for it. This pie can be eaten hot or cold with lashings of cream or ice cream.