Spaghetti Frittata – The Italian Way to Use Leftover Pasta! скачать в хорошем качестве

Spaghetti Frittata – The Italian Way to Use Leftover Pasta!

Got leftover spaghetti? Don’t throw it away. This Italian Spaghetti Frittata turns cold pasta into something crispy, cheesy, and ridiculously good. It’s a classic Italian kitchen trick — eggs, cheese, cured meat, and spaghetti cooked until golden and crunchy on the outside, soft in the middle. Cheap, fast, and perfect hot or cold. 👇 FULL RECIPE BELOW 👍 Like the video 💬 Comment if you’ve tried this before 🔔 Subscribe for proper food, no nonsense ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Andrew, Glenda Brady, Shane, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Ingredients (Serves 4) • Cooked spaghetti — 500 g (loosely packed) • Eggs — 6 large | approx. 300 g (without shells) • Parmesan or Pecorino (or mix), finely grated — 100 g • Salami Napoli / bacon / prosciutto cotto, diced — 100–150 g • Salt — ½ tsp | 2.5 g • Black pepper — ¼ tsp | 0.5 g • Olive oil — 2 tbsp | 6 tsp | 30 ml • Optional tomato sauce — 120 ml Quick Tomato Sauce (Purée + Water) Ingredients • Tomato purée (double concentrate) — 2 tbsp | 6 tsp • Water — 120 ml | ½ US cup | ½ UK cup • Olive oil — 1 tbsp | 3 tsp | 15 ml • Salt — ¼ tsp | 1.25 g • Black pepper — a pinch • Sugar (optional) — a pinch (only if very sharp) Cook for 6–8 minutes until the base is golden and set. Slide onto a plate, invert back into the pan, and cook the other side for 5–7 minutes until crisp and fully set. Rest 5 - 8 minutes before slicing. Serve warm or at room temperature. #backyardchef #spaghettifrittata #frittata #leftoverpasta #italianfood #budgetcooking #easyrecipes #comfortfood #pastalovers #homecooking #eggsandpasta #simplefood #crispyfood PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.