Enchiladas | सुप्रसिद्ध मेक्सिकन एंचिलाडज़ और सॉस आसानी से घर पे बिना ओवन के बना सकते है | Meghna скачать в хорошем качестве

Enchiladas | सुप्रसिद्ध मेक्सिकन एंचिलाडज़ और सॉस आसानी से घर पे बिना ओवन के बना सकते है | Meghna

Veg Mexican Enchilladas Enchilada recipe , enchiladas , enchilada sauce , enchilada sauce recipe , enchilada talong , enchiladas asmr , enchiladas tasty , enghiladas vegetarian , how to make enchiladas , how to make enchilada sauce , how to make enchilada mexican , how to make enchiladas without oven , how to make enchiladas sauce easy , how to make enchilada chicken , how to make enchilada wraps , how to make enchiladas potosinas , how to make enchilada sauce mexican , meghna's food magic , meghnas food magic , meghnas kitchen , meghna's kitchen , chef meghna , veg enchiladas , veg enchiladas recipe , veg enchilada recipe indian , veg enchilada sauce recipe , veg enchiladas mexicans , veg enchiladas without oven On popular demand, here it is Mexican Enchiladas 100% vegetarian. Ingredients: 4-5 tomatoes charred on flames oil garlic cloves finely chopped 1 medium-size onion finely chopped A few green onions finely chopped Salt 1 tsp oregano 1/2 tsp chilli flakes 1/2 tsp Roasted cumin seeds powder 1 tsp sugar to balance tomato sourness 1 cup tomato puree Mushroom chopped Zucchini chopped Capsicum / Bell-peppers chopped broccoli chopped 1 small onion chopped Some boiled kidney beans and corns Salt chilli flakes Oregano 1/2 tsp roasted cumin seeds powder Finely chopped green onions 1 cup wheat flour 1/2 cup plain flour (Maida) Cumin seeds (Jeera), Chilli Flakes 1/2 tsp baking powder Warm water processed cheese Mozzarella Cheese jalapeños and olives for garnishing Method: First, make Sauce: In a pan, take 1 tbs oil take 3-4 garlic cloves finely chopped Add 1 medium size onion finely chopped Add some green onions finely chopped Add some salt Don’t overcook vegetables as all these will be getting baked Once onions are half cooked, add the charred tomatoes Add 1 tsp oregano Add 1/2 tsp chilli flakes Add 1/2 tsp Roasted cumin seeds powder Add 1 tsp sugar to balance tomato sourness Keep the pan at medium heat Add 1 cup tomato puree No need to add water The sauce is ready, shift it to another bowl Now we make the vegetable filling for enchiladas: Reheat the pan 2-3 tsp oil Add 4-5 garlic cloves finely chopped Add 1 small onion chopped Don’t overcook Add mushroom, zucchini, bell peppers, capsicum, broccoli chopped Add boiled kidney beans and corns Add salt, chilli flakes, oregano, 1/2 tsp roasted cumin seeds powder Mix well Add finely chopped green onion Next, we make tortillas In a bowl, take 1 cup wheat flour 1/2 cup plain flour (Maida) Some cumin seeds, chilli flakes and salt Add 1/2 tsp baking powder Add 1 tbs oil Add warm water to make a dough Apply little oil on the dough Cover and leave the dough for 1 hour The dough is ready, cut roundels of paratha size Apply little oil on the work surface Flatten with a rolling pin Roast on both sides We need half-cooked tortillas only Now add 1.5 tbs sauce in the vegetable filling Fill tortillas with veggies, processed cheese Make a roll and place in the baking tray If you don’t have an oven, you can bake it on gas by placing salt at bottom and keeping tray on a stand Cook till cheese gets melted Pour sauce on top of enchiladas Spread mozzarella cheese Garnish with jalapeños and olive Bake in the oven at 180 degrees 10 min preheat and 20-25 min baking Enjoy Enchiladas with fresh avocados Love M #ChefMeghna #MexicanCuisine #Enchiladas #VegEnchiladas #NewIdeas #Recipe #Chat #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndianFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie 00:00 - Making Mexican Enchiladas 00:17 - Making Sauce 02:57 - Frying Veggies 05:12 - Making Tortillas 05:54 - Kneading 06:10 - Resting the Dough 06:33 - Rolling 06:55 - Baking Tortillas 07:42 - Adding Sauce in Veggies 07:59 - Making Layers in Baking Tray 08:21 - Filling Stuffing in Tortillas 08:57 - Placing Tortillas in Tray 09:13 - Baking Technique in Oven and Gas 11:36 - Plating 11:50 - Meghna Tastes the Enchiladas