The Rotavap | Food & Drink Techniques and long term review скачать в хорошем качестве

The Rotavap | Food & Drink Techniques and long term review

In this video I show you the various culinary and drinks techniques I use the Rotavap (Buchi Rotavapor) for. I go into more detail on how the system works and give a long term review of my buchi r100 rotavap. I'll cover rotary evaporator techniques for food, drinks and distilling including - Low temperature vacuum distillation for food applications, making hydrosols (Water based distillations), low temperature flavour concentration, making compound honey, Noma's tamari method, removing alcohol from products and go over the pros, cons and price of the rotavap system . DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/... More from me - PATREON -   / eddieshepherd   WEBSITE - http://www.veggiechef.co.uk INSTAGRAM-   / eddiesheps   TWITTER -   / vegetarianchef   INGREDIENTS I USE - https://specialingredients.co.uk/?ref... TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled... MY COOKBOOK - https://carelpress.uk/walled_gardens Other related videos - Blue Algae Miso Dish -    • Blue Algae Miso Tasting Menu Dish   Distilled Chilli without heat -    • Vacuum Distilled Chilli Chocolate Truffles...   Rotavap Concentrated Flavours -    • Rhubarb Molasses - Rotavap Concentrated Fl...   Ultrasonic Infusion and Distillation -    • Using Ultrasonics for food, drinks & disti...   Introduction to the Rotavap -    • Vacuum Distillation & The Rotavap   Video Timestamps - 00:00 Introduction 01:15 How The Rotavap works 2:19 The Buchi Rotavapor System 3:33 The Chiller 4:20 The Vacuum Pump 5:00 Low Temperature Distillation 5:39 Rotavap Gin 6:43 Distilled Chilli 7:40 Hydrosols (water based distillation) 9:27 Concentrating Flavours 11:28 Compound Honey 12:15 Noma Tamari Method 12:52 Removing or Reducing Alcohol 13:28 Long Term Review 15:20 Price and Pros and Cons