Domaine de l'Ange-Gardien: Sugar shack brunch at Sugar bush in Quebec - Maple syrup season скачать в хорошем качестве

Domaine de l'Ange-Gardien: Sugar shack brunch at Sugar bush in Quebec - Maple syrup season

Today, let's take a trip to the Sugar Bush in L'Ange-Gardien, Quebec, which offers one of the most popular sugar shack brunches in Eastern Ontario and Outaouais, Quebec. There's something very unique about sugar shack brunch. You can have it only during the maple syrup season that runs from late winter through early spring, usually right until Easter weekend or until the end of April if it is stretched. When the sap of a sugar maple tree is collected from maple trees, it takes 40 litres of sap to make 1 litre of syrup, and it is simply by boiling the sap to remove water and thus concentrate the sugar that makes maple syrup. I love sugar shack brunch which I've been missing for the past 3 years because of Covid-19. This is the only time of the year you can indulge in maple syrup without feeling guilty! You can check out the traditional/typical Quebec sugar shack brunch menu. Also, you can see how maple taffy is made! Let's go! Allons-y. Thanks for watching. Please let me know you enjoyed it with subscribing and also giving it a thumbs up. 👍💜💚💜 Join me on social media... Instagram:   / madamelevoyage   YouTube:    / @bengalsisters   Email: thebengalsisters@gmail.com Music by WaveMaster from Pixabay Music by Roman Senyk from Pixabay #sugar_shack, #brunch, #sugar_shack_brunch, #maple_syrup, #maple_syrup_season, #maple_taffy, #oreilles_de_crisse #quebec, #カナダ, #ケベック, #メープルシロップ, #ブランチ