Christmas Cake Without Sugar | How to Make Rum Cake for Christmas | Soft & Moist Plum Cake Recipe скачать в хорошем качестве

Christmas Cake Without Sugar | How to Make Rum Cake for Christmas | Soft & Moist Plum Cake Recipe

Christmas Cake Without Sugar | How to Make Rum Cake for Christmas | Soft & Moist Plum Cake Recipe Learn how to make Jaggery Dry Fruit Cake at home with this easy, step-by-step Christmas cake recipe without refined sugar. This dry fruit cake with jaggery is soft, moist and perfect for festive baking. #christmas #christmascake #2025christmas Ingredients Used: Maida – 2 cups Eggs – 2 Milk – 1 cup Oil or Butter – 1 tbsp Rum – 4 tsp Vanilla Extract – 1 tsp Baking Powder – 1/2 tsp Baking Soda – 1/2 tsp Salt – a pinch Melted Jaggery – 2 cups Mixed Dry Fruits (Tutti Frutti, Cranberries, Black Raisins, Cashew, Almond) – 1/2 cup Optional Spices: Nutmeg powder, Ginger powder, Cinnamon powder, Black Pepper powder Dry fruits are soaked for 24 hours for better taste and softness. How to Make Christmas Jaggery Dry Fruit Cake: Preheat the oven at 180°C for 10 minutes. In a bowl, whisk eggs with melted jaggery until smooth. Add milk, oil or butter, rum and vanilla extract. Mix well. Sieve maida, baking powder, baking soda and salt together. Gradually add dry ingredients to the wet mixture. Add soaked dry fruits and optional spice powders. Mix gently to form a smooth cake batter. Pour batter into a greased cake tin. Bake at 180°C for 55 minutes. Cool completely, slice and serve. This jaggery cake recipe is perfect for Christmas, festivals, gifting and winter evenings. A great option if you are searching for cake without sugar, dry fruit cake recipe, or Christmas baking at home. jaggery cake, dry fruit cake, christmas cake without sugar, homemade fruit cake, soft cake recipe, bakery cake at home, festive baking recipe