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Welcome to an introduction on organic chemistry for people with salicylate sensitivity. Here's the agenda. • Intro - learn what a salicylate is based on shape using ChemSpider 0:00 • What is organic chemistry 3:13 • What is inorganic chemistry 12:23 • What is an aromatic 16:00 • What is a benzene, phenol, and salicylate 20:05 • Different salicylate molecules 21:43 • Bound vs unbound salicylates 24:54 • Test what you've learned (examples) 28:57 Salicylates are natural chemicals (similar to aspirin) that occur in low doses of fruits, veggies, oils, fragrances, and cleaners. Some people (like me) are sensitive or intolerant. In many, a histamine reaction occurs, triggering an allergic-type reaction and making us sick. A low-salicylate diet has provided relief for many suffering from the condition. _ Find on Low-sal-life references to: • Food and Products List: https://low-sal-life.com/food-product... • Book Lists: https://low-sal-life.com/living-life/... • Research Pages: https://low-sal-life.com/research • Food/Product Directory: https://low-sal-life.com/food-product... - Find me elsewhere at • Buy me a decaf coffee: https://www.buymeacoffee.com/lowsallife • Instagram: / low_sal_life • Facebook: / lowsallife • Email me: https://low-sal-life.com/about - Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. They know you and your history, and they know what you're trying to accomplish. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life and Sarah Verlinde-Azofeifa cannot be held liable for any errors or omissions. But corrections always welcome!